Growing up in Detroit, Brittany Stallworth and members of her family suffered from limited access to healthy food and exposure to toxic emissions from nearby car factories. Driven by her own experience with environmental injustice, Stallworth founded “Green is the New Black” — a food and environmental justice campaign at Howard University. As part of the campaign, Stallworth organized on-campus workshops for students led by experts in food, health, and environmental issues. She also helped organize a symposium attended by more than 35 green organizations that offered internship and job opportunities to the college students. The passion Stallworth brings to this cause has inspired others to take action in improving food accessibility and environmental justice in underprivileged communities.